Ingredients
-
8
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
-
4
-
-
-
-
-
-
Directions
Mushroom & Herb Bruschetta, A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’ I am posting it for the 2005 Zaar World Tour , I scaled this back for 1 serve and I had it with a simple fresh lettuce and tomatoe salad for a lovely refreshing light lunch Thank you bluemoon downunder, made for ZAAR Chef Alphabet Soup
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Steps
|
1
Done
|
Preheat the Oven to 200c, Place the Mushrooms on a Baking Tray, Drizzle With Olive Oil and Bake For 5-10 Minutes, or Until Tender. |
|
2
Done
|
in a Bowl, Combine the Garlic, Herbs, Lemon Juice and Lemon Zest, and Season to Taste. |
|
3
Done
|
Place the Mushrooms on the Toast Slices, Drizzle the Herb and Lemon Mixture Over the Mushrooms and Serve. |
