Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom n’ Cheese Filling, From today’s Weekend magazine, Foodcourt column by Anjali Vellody This is one of the many filling recipes for pancakes/crepes , From today’s Weekend magazine, Foodcourt column by Anjali Vellody This is one of the many filling recipes for pancakes/crepes
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Steps
|
1
Done
|
Warm Butter in a Non-Stick Frying Pan. |
|
2
Done
|
Add the Mushrooms. |
|
3
Done
|
Saute Until Well Browned. |
|
4
Done
|
Remove from Flame. |
|
5
Done
|
Add Cheese, Corriander Leaves and Mint Leaves. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Spread a Thin Layer of the Mixture. |
|
8
Done
|
Fold the Crepe Into the Desired Shape. |
|
9
Done
|
Repeat the Same Procedure With All the Crepes. |
