Ingredients
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2
-
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1
-
1/4
-
1/4
-
Directions
Mushroom-Stuffed Chicken Breasts, An elegant dish from mushroomrecipes org , An elegant dish from mushroomrecipes org
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut a Pocket Into Each Chicken Breast and Season the Inside and the Outside of the Breast With Salt and Pepper. Set Aside. |
|
3
Done
|
in a Large Skillet Over High Heat Cook 1/2 Cup of Onions With the Butter Until Translucent, About 5 Minutes. |
|
4
Done
|
Add the Garlic and the Mushrooms, Cook Until Soft and Browned About 10 Minutes. |
|
5
Done
|
Remove from Heat and Pour Into a Bowl. Stir in the Cheese and Thyme. Add the Breadcrumbs in Increments Until the Mixture Is Stiff Enough to Form a Loose Ball. |
|
6
Done
|
Stuff the Mixture Inside the Chicken Breasts. |
|
7
Done
|
in the Same Skillet Over High Heat Sear the Chicken Breast in the Olive Oil Just Until Brown. Place on a Baking Sheet and Put Them in the Oven to Finish, About 10 Minutes. |
|
8
Done
|
Meanwhile Add the Remaining 1/2 Cup Onions and 1 Clove Garlic to the Pan and Cook Until Soft. De-Glaze With Wine. |
|
9
Done
|
Add the Chicken Stock and Cream and Season With Salt and Pepper. |
|
10
Done
|
Place the Chicken Breasts on a Platter and Pour the Sauce Over. Garnish With Parsley. |
