Ingredients
-
20 - 25
-
20 - 25
-
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
-
1/2
-
1
-
1/2
Directions
Mushroom Whatnots, The Fountains Great appetizer or side dish , THANK YOU so much for posting this delicious recipe!Loved the Fountains restaurant and always ordered these before our meal This reciped is wonderful – identical to the restaurant version Tried it awhile back and just now getting around to posting a review Much appreciated!Now if we could only recreate the Fountain Stopper , The Fountains Great appetizer or side dish
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Steps
|
1
Done
|
Filling: |
|
2
Done
|
Blend in a Mixer Cheese, Sour Cream and Mayonnaise Until Smooth. |
|
3
Done
|
Add Remaining Ingredients and Continuing Mixing Until Creamy. |
|
4
Done
|
Gently Wash Mushrooms and Remove Steams. |
|
5
Done
|
Fill Hole in Cap With Cream Cheese Mixture. |
|
6
Done
|
Top Each Mushroom With a Piece of Cheese. |
|
7
Done
|
Butter Topping: |
|
8
Done
|
Whip Butter Until Smooth. |
|
9
Done
|
Add Remaining Ingredients and Mix Until Smooth. |
|
10
Done
|
Place a Dab of Seasoned Butter on Top of Cheese. |
|
11
Done
|
Place Mushrooms in Shallow Baking Pan. |
|
12
Done
|
Bake at 350 Degrees For About 15 Minutes. |
