Ingredients
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4
-
200
-
1/4
-
3/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Mushrooms, Cheese, Eggs and Ham Breakfast Special,From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.,t get any easier than this. My husband even loves you. I cannot cook eggs anymore on the stove (bothers me) so this was n experiment to see if I could handle the eggs baked. I CAN! Now I can make breakfast for hubby on his crazy work mornings in no time. I also love that your recipe can be easily changed up. I have made as directed and also made with the addition of ham pieces and pork sausage for the kids. Everyone loved this most especially me as breakfast was baking mom was getting her coffee. 🙂 I can see making this a breakfast for dinner as well. Love it. Thanks for posting. Made for Aussie/NZ Swap Jan 2014,I too am reducing my carb intake and was excited to see this recipe. It didn’t work as well as I had hoped; the eggs took quite a while to get done and I ended up with the feeling that it would have been easier if I had cooked it all on the pan. Maybe my bowl for the oven was too heavy?
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Steps
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1
Done
|
Preheat Oven to 200c (180c Fan Forced). |
|
2
Done
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Arrange Mushrooms and Ham in a 27cm X 17cm (base Measurement) Ovenproof Dish. |
|
3
Done
|
Drizzle the Mushrooms With Oil. |
|
4
Done
|
Bake For 10 Minutes. |
|
5
Done
|
Sprinkle Mushrooms With Cheese and Bake For 5 Minutes More. |
|
6
Done
|
Carefully Crack Eggs Onto the Ham and Bake For 5 Minutes More or Until Cheese Is Melted and Eggs Cooked to Your Liking. |
|
7
Done
|
Season With Salt and Pepper and Serve at Once. |
