Ingredients
-
1
-
2
-
1/2
-
2
-
1/4
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Mushrooms in Pastry Shell, Great appetizer, Great appetizer
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Steps
|
1
Done
|
Bake Pastry Shells According to Package Directions. |
|
2
Done
|
Ten Minutes Before Serving Sautee Mushrooms in Olive Oil Over High Heat Until Golden Brown. |
|
3
Done
|
Add Garlic and Cook For 1 Minute. |
|
4
Done
|
Add Wine and Cook Until Reduced by 1/2. |
|
5
Done
|
Lower Heat Add Cream and Seasonings. |
|
6
Done
|
Cook Until Sauce Thickens. |
|
7
Done
|
Divide Mushroom Mixture Into Six Cooled Shells. |
