Ingredients
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Mussels Alla Marinara, I love mussels, have eaten them in several restaurants in different states and countries I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred , Veronique loves mussels, this one is for her only , This was awesome! And easy as well The smell of this cooking was outrageous! Thanks this is a keeper and will be made quite often!!!
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Steps
|
1
Done
|
Melt Butter in a Frying Pan, Add the Veggies and Cook at Medium For About 5 Minutes. Don't Let Them Take Too Much Color. |
|
2
Done
|
Add Wine, Bay Leaf, Thyme, Salt, Pepper, Diced Tomatoes, and Tomatoes Paste; Bring to a Boil and Let Cook Another 5 Minutes. |
|
3
Done
|
(all This Could Be Prepared Ahead of Time and Brought Back to a Boil at Meal Time). |
|
4
Done
|
Clean the Mussels. |
|
5
Done
|
Those You Find Open Knock It Against Another. |
|
6
Done
|
If It Does not Close by Itself Discard It--It's Dead. |
|
7
Done
|
Same With Those That Didn't Open After Cooking. |
|
8
Done
|
Now Add the Mussels to the Boiling Sauce; Cover and Cook 4 Minutes. |
|
9
Done
|
Serve 12 Mussels Per Person. |
|
10
Done
|
Pour Sauce Over It. Sprinkle Parsley. (serve With Good French or Italian Bread). Better If You Warm Your Plates Ahead of Time in Oven 180f. |
|
11
Done
|
Don't Forget an Empty Dish at the Center of Table For the Discarded Shells. |
