Ingredients
-
48
-
1
-
1/2
-
1/2
-
6
-
1
-
1/8
-
1/8
-
1/8
-
1/2
-
-
-
-
-
Directions
Mussels in Green Sauce Madrid Appetizer, THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe , THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub the Mussels Under the Faucet and Remove the Beards and Then Set Aside. |
|
2
Done
|
in a 6 Quart Saucepot Place Butter, Wine, Lemon Juice and Water and Bring to a Boil Over High Heat. |
|
3
Done
|
Add the Mussels and Return to a Boil. |
|
4
Done
|
Reduce Heat to Low and Simmer, Covered, 3 Minutes or Until Mussels Are Opened. |
|
5
Done
|
With a Slotted Spoon Remove Mussels to 4 Deep Serving Dishes and Set Aside. |
|
6
Done
|
Place the Liquid Into a Blender or Food Processor and Add the Parsley, Garlic Cloves, Shallot, Salt and Pepper and Blend Well. |
|
7
Done
|
Pour the Sauce Over the Mussels and Serve With a Crusty Bread, So That You Can Dip the Bread Into the Sauce. |
