Ingredients
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1/4
-
3/4
-
3/4
-
1
-
1
-
1
-
1
-
3
-
1/2
-
Directions
Mussels in White Wine, I love mussels! This recipe was found in a booklet published in Canada’s maritime province of Prince Edward Island (P E I ) — not only the home to Canada’s mussels, but also of Anne of Green Gables!, This was excellent with crusty bread of the side, I would make it again!, I love mussels! This recipe was found in a booklet published in Canada’s maritime province of Prince Edward Island (P E I ) — not only the home to Canada’s mussels, but also of Anne of Green Gables!
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Steps
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1
Done
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Soften Half the Butter and Combine With the Flour Until a Paste Is Formed; Set Aside. |
|
2
Done
|
in a Large Skillet, Saute Vegetables in Remaining Butter Until Golden Brown. |
|
3
Done
|
Add Wine, Water and Seasonings; Bring to a Boil, Then Add Mussels. |
|
4
Done
|
Steam, Covered, Over High Heat Until Mussels Open-- Expect This to Take Anywhere from 5 to 8 Minutes. |
|
5
Done
|
Drain Mussels, Reserving Juice and Discarding Veggies. |
|
6
Done
|
Remove Mussel Meat from Shells, Reserving Half the Shells. |
|
7
Done
|
Place Mussels Back on the Half-Shells and Keep Warm on a Serving Dish. |
|
8
Done
|
Bring Strained Liquid to a Simmer and Stir in the Butter/Flour Paste. |
|
9
Done
|
Cook, Stirring, Until Smooth-- About 2 to 4 Minutes. |
|
10
Done
|
Spoon Sauce Over Mussels and Garnish With Chopped Parsley. |
|
11
Done
|
Can Be Served as an Appetizer or Main Course. |
