Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1
-
3/4
-
4
-
1/2
-
-
-
Directions
Mussels With Coconut-curry Sauce, I found this recipe while digging through some cookbooks I had laying around Made it and it is fantastic!!! Serve with crusty bread and you’ve got yourself a meal , This is from Food & Wine 2001 and is called Mussels in Coconut-Curry Broth That recipe adds 1 small fresh chile, seeded and minced and it is added in step one with the shallots and ginger I was just about to post the recipe myself Thanks!, This was very tasty and looked beautiful (a welcome change from white wine or tomato-based!) We used malaysian curry powder and will probably add a bit more next time (1 5 tbs) and additional coconut milk, which we really like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Stockpot, Saute Shallots and Ginger For 5 Minutes. |
|
2
Done
|
Add Curry, Saute 2 Minutes. |
|
3
Done
|
Add Wine, Simmer 4 Minutes. |
|
4
Done
|
Add Clam Juice, Lime Zest, and Juice, Simmer 4 Minutes. |
|
5
Done
|
Add Coconut Milk, and Simmer For 4 Minutes. |
|
6
Done
|
Add Mussels, Cover Pot, and Steam 4 Minutes, or Until All or Most Mussels Are Open. |
|
7
Done
|
With Slotted Spoon, Remove Mussels and Place Into 4 Bowls. |
|
8
Done
|
Discard Any Mussels That Did not Open. |
|
9
Done
|
Add Cilantro to Broth, Cook For 30 Seconds, Then Spoon Over Mussels Into Bowls. |
|
10
Done
|
Serve. |
