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Mustard Baked Chicken With Poppy Seeds

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Ingredients

Adjust Servings:

	8 chicken pieces (4oz each)
	4 tablespoons butter, melted
	4 tablespoons mild prepared mustard (such as dijon)
	2 tablespoons lemon juice
	1 tablespoon brown sugar
	1 teaspoon paprika
	salt and pepper
	3 tablespoons poppy seeds

Nutritional information

163.3

Calories

135 g

Calories From Fat

15 g

Total Fat

7.7 g

Saturated Fat

30.5 mg

Cholesterol

252.8 mg

Sodium

7 g

Carbs

1.4 g

Dietary Fiber

4.9 g

Sugars

2 g

Protein

47g

Serving Size

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Mustard Baked Chicken With Poppy Seeds

Name: Mustard Baked Chicken With Poppy Seeds
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 4; : 4; : 2; : 1; : 1; : 3

Features:

Cuisine:

American

Gosh, this recipe is so good. My mom makes a near identical dish, and she recommends using bone-in, skin-on thighs and legs. Definitelyyy make some extra sauce-- I wish I had some left over to bathe in when I made it tonight!! I tossed some cooked rigatoni in the baking dish ooommgg extremely yummy (I wish I'd used the insane amount of egg noodles I have tho). I'm thinking next time, I'll let the chicken broil for a couple of minutes at the end to caramelize the sugar and make the skin a lil crispier mmmm.

65 min
Serves 4
Easy

Ingredients

Directions

Mustard Baked Chicken With Poppy Seeds, Chicken pieces are baked in a mild mustard sauce, then coated in poppy seeds You can serve it on a bed of fresh small pasta shells or with mashed potatoes , Gosh, this recipe is so good My mom makes a near identical dish, and she recommends using bone-in, skin-on thighs and legs Definitelyyy make some extra sauce– I wish I had some left over to bathe in when I made it tonight!! I tossed some cooked rigatoni in the baking dish ooommgg extremely yummy (I wish I’d used the insane amount of egg noodles I have tho) I’m thinking next time, I’ll let the chicken broil for a couple of minutes at the end to caramelize the sugar and make the skin a lil crispier mmmm , Fabulous chicken that I could eat every night! I first pounded out my chicken a bit used a hot and sweet mustard and added a pinch of horseradish I was trying to stretch out the sauce a bit (since it smelled so good as I mixed it)so I added some honey and corn syrup I admit that I was hoping for a sweet flavor The poppy seeds are the best addition They really add a great crunch I served with Recipe #89840 which was divine together, along with some French green beans, and Recipe #57690 Great, great meal! I’ll be making this chicken on a regular basis Roxygirl

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Steps

1 Done	Preheat the Oven to 400f.
2 Done	Arrange the Chicken Pieces in a Single Layer in a Large Ovenproof Dish.
3 Done	Mix Together the Butter, Mustard, Lemon Juice, Brown Sugar, and Paprika in a Bowl and Season With Salt and Pepper to Taste. Brush the Mixture Over the Upper Surfaces of the Chicken Pieces and Bake in the Oven at 400f For 15 Minutes.
4 Done	Remove the Dish from the Oven and Carefully Turn Over the Chicken Pieces. Coat the Upper Surfaces of the Chicken With the Remaining Mustard Mixture. Sprinkle the Chicken Pieces With Poppy Seeds and Return to the Oven For a Further 15 Minutes.
5 Done	Serve With Pasta or Mashed Potatoes.