Ingredients
-
1
-
3
-
50
-
100
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mustard Sauce / Dip, This is from a South African recipe book I have used it as a sauce for roast or boiled meats, as a dip for vegetables, on hot dogs, on pasta or on just about anything The recipe says 50ml mustard powder but I always add more as my family likes it a little hotter , This is from a South African recipe book I have used it as a sauce for roast or boiled meats, as a dip for vegetables, on hot dogs, on pasta or on just about anything The recipe says 50ml mustard powder but I always add more as my family likes it a little hotter
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Steps
|
1
Done
|
Put the Ingredients in the Order Listed Into the Top Pot of a Double Boiler and Whisk With a Wire Whisk to Break the Eggs. |
|
2
Done
|
Set the Bottom Pot of the Double Boiler With Water on Stove to Boil. When Water Is Boiling Turn Down the Heat a Little and Put the Top Pot Into the Water. |
|
3
Done
|
Cook the Mustard Over the Boiling Water For About 5-8 Minutes Stirring Occasionally Until the Mixture Coats the Back of Spoon. |
|
4
Done
|
Pour Into Glass Jar and Keep in the Fridge. |
