Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!,You can give me this all year through, I wont mind:) I will be your slave, infact!!,I tried this recipe today. The amount of ghee listed as 1/2 cup to 2 cups gram flour did not come close to being able to form balls. I added another 1/4 cup. My husband’s reaction was “Did you add coarse salt to this because I am biting into grits.?” No, of course not, it was the granuated sugar. I agree with Heather’s review that if anyone tries this recipe to use powered sugar. I cannot say I will try this again.,This is the same as my recipe only use 1 cup of powdered sugar to be sure there are no gritty granules.
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Steps
|
1
Done
|
Coarsely Grind the Cashews and Almonds. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Melt Ghee in a Wok. |
|
4
Done
|
Add Besan (gram Flour). |
|
5
Done
|
Cook on Low Heat Till Besan Is Fragrant and Well Cooked. |
|
6
Done
|
It Takes Only About 5-8 Minutes. |
|
7
Done
|
Let It Cool For a While. |
|
8
Done
|
Add Powdered Nuts, Cardamom Powder and Sugar. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Shape Into Round Balls (a Little Bigger Than the Size of a Walnut) and Store in an Airtight Container. |
