Ingredients
-
1/2
-
1
-
1/2
-
1
-
14 1/2
-
6
-
2
-
1/2
-
-
2
-
-
-
-
-
Directions
My Cardiologist’s Chili, 3 guesses who gave me this recipe!!! – Right first time!!!, I did not use the brown sugar as I don’t care for sweet chili and I adjusted seasonings to taste as follows: 3 teaspoons of chili powder and 2 teaspoons of cumin Also used extra lean beef, red onion and the green pepper , 3 guesses who gave me this recipe!!! – Right first time!!!
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Steps
|
1
Done
|
Cook Beef, Onion and Green Peppers Over Medium Heat Until Beef Is Well Done and Onion and Peppers Are Soft. |
|
2
Done
|
Strain All and Run Under Hot Water Until Beef Loses Oily Feel When Touched. |
|
3
Done
|
Add Remaining Ingredients and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer. |
|
5
Done
|
Adjust Seasonings to Taste. |
