Ingredients
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2
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4
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4
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1 - 2
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Directions
My Easy Go-To Breakfast Sandwich, This is a quick, easy, delicious, and healthy recipe that use whenever time is short I often make it for more than just breakfast! It’s pretty basic, so feel free to spice it up a bit – add some spinach, a little Parmesan cheese, whatever you want! :-), Tasty, healthy egg sandwich! Loved the addition of the balsamic vinegar, it gave the egg whites (which can be somewhat bland) a nice little perk-up Served this on 9-grain bread and really enjoyed – thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
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Steps
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1
Done
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Put Bread in the Toaster. |
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2
Done
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Cook the Eggs Whites Via Skillet or Covered in the Microwave For About 2-2:30 Minutes. |
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3
Done
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Once the Toast Is Done, Sprinkle the Balsamic Vinegar on One Slice. |
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4
Done
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Top That Slice With the Tomato Slices, Cooked Egg Whites, and the Final Slice of Bread. |
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5
Done
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Enjoy! |
