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My Egg Salad

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Ingredients

Adjust Servings:
4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Nutritional information

98.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.8 g
Saturated Fat
187.5 mg
Cholesterol
132.8 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
6.4 g
Protein
46 g
Serving Size

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My Egg Salad

Features:
    Cuisine:

    Easy to follow recipe. Tasted great. used dill relish because it was what I had in house.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Egg Salad,Plain and simple, my favorite.,Easy to follow recipe. Tasted great. used dill relish because it was what I had in house.,This is my favorite egg salad recipe. I wouldn’t make it any other way!


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    Steps

    1
    Done

    Chop Eggs, Place in Bowl.

    2
    Done

    Add All Other Ingredients, and Mix Well.

    3
    Done

    Serve on Desired Bread.

    4
    Done

    Great on Rye.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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