Ingredients
-
4
-
32
-
3/4
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
My Favorite Chicken Casserole, My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it’s well worth it!, I have made this so many times, everyone in my family loves it I figured it would be good if someone gave it as a wedding gift I added the eggs the first time, never again It doesn’t really add anything and I don’t want to have to boil 2 eggs every time I make this I also use the cambell’s cream of chicken and mushroom combo Make sure you drain the broccoli well; I actually cut it up ontop of paper-towels to absorb the extra liquid I also use pepperidge farm cubed seasoned stuffing, yum!!!!, Very delicious I really enjoyed this recipe and so did my husband I made a small batch of this casserole I’ll make it again Thanks for the recipe schwabina
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Steps
|
1
Done
|
Mix Diced Chicken and Broccoli in 9" X 13" Casserole Dish. |
|
2
Done
|
Top Chicken and Broccoli With Grated Cheese. |
|
3
Done
|
in Separate Bowl, Mix Soup, Eggs, Onion, Chicken Broth, Mayonnaise, and Salt& Pepper to Taste. |
|
4
Done
|
Pour Mixture Over Broccoli, Chicken& Cheese in Casserole Dish. |
|
5
Done
|
Melt Butter; Toss Into Stuffing Mix. |
|
6
Done
|
Spread Stuffing Mixture Over Casserole. |
|
7
Done
|
Bake For 30 Minutes in 350 Oven. |
