Ingredients
-
6
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
My Favorite Deviled Eggs, This is the Devilled Eggs recipe I make with my mom They are so delish From your friend, Christina, the nine year old chef , Sometimes you just crave traditional – comfort food, and that’s what this is Just the way my mom made deviled eggs; this was super satisfying The only thing I did different was to use smoked paprika, which isn’t what I grew up on, but is all we have in the house these days I also did not pay attention to measurements, just added til it was the right creaminess , In Australia Praise makes Dijonnaise which makes this recipe even easier Very nice recipe which disappeared very quickly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Eggs in Half Lengthwise. |
|
2
Done
|
Remove the Yolks and Mash Them With the Mayonnaise, Mustard, Until Smooth and Velvety. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Place Equal Amounts Into Hollows of Each Egg Half. |
|
5
Done
|
Garnish by Sprinkling Paprika Over the Top of the Eggs. |
