Ingredients
-
2
-
-
1
-
1
-
1
-
3
-
1 - 2
-
1/3
-
1/2
-
1/3
-
-
-
-
-
Directions
My Favorite Omelet, My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet It has all the ingredients I love My guilty pleasure is putting far more bacon on the plate than indicated below ;), A delicious and very filling breakfast – I only just got through it all and didn’t bother with toast which I normally have with my omelets, thank you Sandi (From CA), made for Healthy Choices 2012
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Steps
|
1
Done
|
Heat Pan on Medium With About a Teaspoon of Oil. |
|
2
Done
|
Crack Both Eggs Into Bowl, Then Add Salt, Pepper and Milk. Whisk Until Well-Blended. |
|
3
Done
|
Pour Egg Into Hot Pan and Immediately Tilt Pan So That Egg Mixture Covers Entire Bottom. |
|
4
Done
|
Scatter/Layer Most of Each of the Remaining Ingredients (leaving a Bit of Each For Garnish) Over the Omelet and Allow to Cook Until Youre Able to Flip the Empty Half Over Onto the Half With goodies. a Fish Spatula Works Better Than a Regular One Here Because It Lifts More of the Omelet, Reducing the Chance of Tearing It. |
|
5
Done
|
Cook to Your Desired Doneness; I Like Mine Very Dry With Some Color to It and That Takes Just a Couple of Minutes, So Be Careful You Dont Burn Your Omelet. |
|
6
Done
|
Garnish With Remaining Ingredients and the Last Bacon Slice, Then Gobble-Gobble! |
