Ingredients
-
4
-
3
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
3
-
1
-
-
-
-
Directions
My Kholodets (Fish Aspic), This is a cold dish, jellied fish It is my version of a Ukrainian dish that is usually made with meat It is really good served with horseradish sauce used Tilapia but any whitefish will work Cook time is chill time , This is a cold dish, jellied fish It is my version of a Ukrainian dish that is usually made with meat It is really good served with horseradish sauce used Tilapia but any whitefish will work Cook time is chill time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Tilapia in Microwave Just Until It Is Just Done. Do not Overcook or It Will Fall Apart. |
|
2
Done
|
Bring 3 Cups Water to a Boil and Add the Bouillon Cubes. Stir to Dissolve. Add Worcestershire Sauce, Pepper, Garlic Powder, and Sugar. |
|
3
Done
|
Add the Carrots and Mushrooms. Cook Until Done. |
|
4
Done
|
Remove Vegetables With a Slotted Spoon and Set Aside. |
|
5
Done
|
Use a Cheese Cloth or Towel to Strain the Bouillon. |
|
6
Done
|
Dissolve the Gelatin Packets in the Bouillon. |
|
7
Done
|
Pour 1 Cup of Bouillon Into a Rectangular Dish and Put Into the Refrigerator Until It Is Semi-Set. |
|
8
Done
|
Cut Tilapia Into Pieces and Arrange on Top of the Gelatin. Arrange Mushrooms and Carrot Pieces Around the Fish. Pour the Rest of the Bouillon Over. |
|
9
Done
|
Decorate With Lemon Slices and Leek. |
|
10
Done
|
Place in Refrigerator a Few Hours Until It Is Set. Serve With Horseradish. |
