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My kids loved helping make this

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Ingredients

Adjust Servings:

	1/2 cup fat-free italian salad dressing, marie's zesty fat free italian
	22 ounces pepperoncini peppers, vlasic, drained
	6 ounces ripe olives, drained
	8 slices provolone cheese, cubed
	2 cups mushrooms, halved
	2 cups cherry tomatoes, halved
	4 ounces pepperoni slices
	lettuce leaf, for garnishment
	salami, slices (optional)
	pepperoni slice (optional)
	whole green onion (optional)
	fontina cheese, cubes (optional)
	monterey jack pepper cheese, cubes (optional)
	baby corn (optional)

Nutritional information

111.6

Calories

71 g

Calories From Fat

7.9 g

Total Fat

3.7 g

Saturated Fat

18.1 mg

Cholesterol

886.1 mg

Sodium

4.9 g

Carbs

1.3 g

Dietary Fiber

2.7 g

Sugars

6 g

Protein

112g

Serving Size

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My kids loved helping make this

Name: My kids loved helping make this
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: : 1/2; : 22; : 6; : 8; : 2; : 2; : 4

Features:

Cuisine:

American

What a great antipasto salad! So pretty and the flavor is wonderful. I couldnt find the Marie's Italian Dressing so used Kraft and bought some Italian salami to go along with the pepperoni. Not real fond of raw mushrooms so I cut those back to about a cup and served on romaine lettuce leaves. Poured the dressing in a large ziploc bag, added the ingredients, and marinated for 2 hours. Very good! Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event [

65 min
Serves 16
Easy

Ingredients

Directions

Antipasto, My kids loved helping make this, lots of chopping and mixing , My kids loved helping make this, lots of chopping and mixing

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Steps

1 Done	Pour Vinaigrette Into Large, Shallow Nonmetallic Dish.
2 Done	Add Peppers, Olives, Cheese, Mushrooms, Tomatoes, and Pepperoni.
3 Done	Toss to Coat.
4 Done	Cover and Refrigerate at Least 30 Minutes.
5 Done	Serve on Lettuce.