Ingredients
-
3
-
1/2
-
1
-
1 3/4
-
1 1/2
-
2
-
1
-
1
-
1/4
-
1 1/2
-
3
-
2
-
-
-
Directions
My Mom’s Awesome Tuna Noodle Casserole, If you’re looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with It’s almost like a strata or custard – give it a try! I’ve never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces I recommend American cheese over Velveeta – tried it once and it just wasn’t the same You can use a larger can of tuna if you like , Great Creamy, great flavor, not dried out thanks!!!, If you’re looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with It’s almost like a strata or custard – give it a try! I’ve never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces I recommend American cheese over Velveeta – tried it once and it just wasn’t the same You can use a larger can of tuna if you like
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Steps
|
1
Done
|
Prepare Egg Noodles as Directed on the Package; Drain. |
|
2
Done
|
in a 13x9" Baking Dish, Combine Noodles With All Remaining Ingredients. |
|
3
Done
|
You May Want to Combine All the Ingredients in a Large Bowl, Then Pour Into the Baking Dish (it's a Little Less Messy). |
|
4
Done
|
Shake Paprika on Top For Color. |
|
5
Done
|
Set Dish in Another Pan of Hot Water So That the Hot Water Reaches 1/2 Way Up the Sides of the Baking Dish. |
|
6
Done
|
Bake at 350f For 1 1/2 Hours, or Until Set. |
|
7
Done
|
Let Stand For 5 Minutes, Cut Into Serving Pieces, and Eat! |
|
8
Done
|
Serve With a Salad For a Complete Meal. |
