Ingredients
-
2
-
2
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
1/4
-
1/4
-
6
-
1
-
Directions
My Mom’s Chocolate Cake, I can’t believe I’m sharing this family recipe It’s the signature Jansen Family Recipe and no family gathering is complete without it I’m submitting it for a request for recipes and ideas for a sleep-over/birthday party event It’s from my Mom, it’s old, I have no idea where it came from No need to drag out the mix-master for this, just a bowl and a pot is all you need
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Steps
|
1
Done
|
Combine Sugar and Flour in a Large Bowl. |
|
2
Done
|
Boil 1/4 C Cocoa, Water, 1/2 Lb Butter in a Medium Sized Sauce Pan. |
|
3
Done
|
Pour Chocolate Mixture Over Flour and Sugar Mixture and Stir Well. |
|
4
Done
|
Add Buttermilk, Beaten Eggs Soda and Vanilla. |
|
5
Done
|
Pour Into a Jelly Roll Pan (which Is, Roughly, 11x15 and 1 Inch Deep), Bake at 400 For 20 Minutes. |
|
6
Done
|
While Cake Is Baking, Make Frosting. |
|
7
Done
|
Combine Frosting Ingredients, Except For Confectioners Sugar, in the Same Sauce Pan Used For Chocolate Mixture Above (saves Washing Dishes). |
|
8
Done
|
Boil, Then Add Confectioners Sugar. |
|
9
Done
|
Pour Over Hot Cake, Sprinkle With Nuts, and Let Set For an Hour or Two. |
|
10
Done
|
Serve and Watch the Smiles and Requests For the Recipe. |
