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My Vanilla, Banana Coconut Dessert

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Ingredients

Adjust Servings:
1 1/2 tablespoons vanilla extract
4 bananas (ripe-very ripe)
6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
sweetened coconut, shavings
1 (4 ounce) package nabisco premium saltine crackers (the full, long pack)
6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

Nutritional information

103.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0.3 mg
Cholesterol
133.2 mg
Sodium
20.4 g
Carbs
1.6 g
Dietary Fiber
7.3 g
Sugars
2.2 g
Protein
51g
Serving Size

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My Vanilla, Banana Coconut Dessert

Features:
    Cuisine:

    These are strange, but not that bad. The directions are not the best so I had to
    "guess" with how long to cook and how to roll them. Overall they taste like bananas with coconut

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    My Vanilla, Banana Coconut Dessert, Something really easy to whip up and really tasty too , These are strange, but not that bad The directions are not the best so I had to
    guess with how long to cook and how to roll them Overall they taste like bananas with coconut


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    Steps

    1
    Done

    Mash Up the Bananas.

    2
    Done

    Mix Together Vanilla, Sweetner, and Yogurt and Add to the Bananas.

    3
    Done

    Crush Up the Saltine Crackers and Add to the Mixture.

    4
    Done

    Stir Together Very Well and Place on Frying Pan.

    5
    Done

    Fry, Stirring Constantly Until the Mixture Starts to Brown. If It Starts to Stick, Add a Little Bit of Water.

    6
    Done

    Use a Spoon to Scoop Up Balls of the Mixture and Make Into Spheres About 1-2 Inches in Diameter.

    7
    Done

    Roll in Coconut Shavings or Sprinkle on Top.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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