Ingredients
-
1
-
1
-
-
16
-
1
-
1
-
1 1/2
-
1
-
1/4
-
4
-
1
-
-
-
-
Directions
Nacho Beef Casserole, Delicious nacho beef casserole!, So good I didn’t use lean ground beef, nor did I drain very well, so mine ended up pretty greasy, but that’s my fault I added cilantro, mmm I wouldn’t suggest using very many olives unless you just really love them, they try and take over the flavor a little too much I will make this again, but w/ lean ground beef and I will drain very well next time , Very good – we cooked our beef with a pkg of taco seasoning Next time I will add way more green olives cuz I love them
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Steps
|
1
Done
|
Preheat Oven to 400f and Lightly Spritz a 9 X 13" Casserole Dish With Cooking Spray (pam). |
|
2
Done
|
in a Heavy Skillet, Brown the Beef and Onion, Drain Well. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Spread Refried Beans in Prepared Casserole; Top With Meat Mixture and Sprinkle With Chilies, Then Shredded Cheeses. |
|
5
Done
|
Drizzle Salsa or Sauce Evenly Over All. |
|
6
Done
|
Bake For 20 Minutes. |
|
7
Done
|
Remove from the Oven and Sprinkle Green Onions, Chopped Tomato and Olives Over All. |
|
8
Done
|
Mound Avocado or Guacamole in Center; Top With a Dollop of Sour Cream. |
|
9
Done
|
Serve With Tortilla Chips. |
