Ingredients
-
12
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Nacho Cheeseless Sauce, This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party It’s from the Teen’s Vegetarian Cookbook You can use lemon juice or Dijon mustard if you don’t like nutritional yeast , I just wanted to say that my Mother always told me if you don’t have anything nice to say, don’t say anything at all Your first reviewer was pretty harsh I have never tasted tofu, but if I make your recipe and don’t care for it, I will not leave such a negative review , Really gross It seemed like it was almost there, it kinda smelled like it could be a weird nacho cheese sauce The first bite was a little better than gross, but the more I tasted, the worse it got I had to toss it
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Steps
|
1
Done
|
Mix Water and Cornstarch. |
|
2
Done
|
in a Blender, Puree Tofu, Salsa, Salt, Turmeric, and Water-Cornstarch Mixture. Add Nutritional Yeast. |
|
3
Done
|
Heat Oil in a Skillet and Make Bottom of Pan Is Coated. Pour in Tofu Mixture and Spread to Cover Pan. |
|
4
Done
|
Cook Tofu Mixture on Low Heat For About 5 Minutes, Without Stirring. |
|
5
Done
|
Use a Wooden Spoon or Spatula to Mix Up the Tofu, Stirring to Get a Creamy Consistency. |
|
6
Done
|
Pour/Scrape Sauce Into a Bowl and Serve With Any Combination of Chips, Beans, Lettuce, and/or Tomato. |
