Ingredients
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2
-
2
-
2
-
-
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Nacho Toad-In-The-Hole, I’ve been craving some simple egg recipes and this one is simple and tasty!, This is so good and so simple! I also didn’t know what to do with the little cut-outs, so I ate them while I was preparing the recipe! This is a really easy and simple recipe for just about any time Thanks so much for sharing, Sharon! Made for a cook-a-thon in rememberance of her husband at KK’s forum
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Steps
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1
Done
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Cut Out the Center of Each Bread Slice, Using a 3-Inch Round Cutter(or Use Edge of a Round Glass; Reserve Cut-Outs. Coat a Large Nonstick Skillet Lightly With Oil. |
|
2
Done
|
Place Bread Slices and Cut-Outs in Skillet. |
|
3
Done
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Break and Slip an Egg Into Center of Each Bread Slice. Turn on Heat to Medium-High. |
|
4
Done
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Cook Until Whites Are Completely Set and Yolks Begin to Thicken but Are not Hard, 3 to 4 Minutes. Carefully Flip Bread With Egg and Cut-Outs Over With Turner. |
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5
Done
|
Cook Second Side to Desired Doneness, 1 to 2 Minutes. |
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6
Done
|
Season With Salt and Pepper to Taste. |
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7
Done
|
Sprinkle 1 Tbls. of Mexican Cheese Blend Over Each Egg. Place a Lid Over Skillet to Allow Cheese to Melt For a Minute. |
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8
Done
|
Top Each Egg With 1 Tbls. of Salsa and Distribute Crushed Tortilla Chips Evenly Over Top of Both Toasts. |
|
9
Done
|
Serve Immediately and Enjoy! |
