Ingredients
-
2
-
2 1/2
-
2 1/2
-
1 1/2
-
4
-
1/8
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Nachos a La Minimart, A low fat version of spicy cheese dip and chips, this idea came out of nostalgia for college-style dinner from 7-11 after a late night at the bar , A low fat version of spicy cheese dip and chips, this idea came out of nostalgia for college-style dinner from 7-11 after a late night at the bar
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Steps
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1
Done
|
Pre Heat Oven Broiler. |
|
2
Done
|
Make a Roux by Cooking the Flour and Butter in a Non-Stick Pan at Medium Heat, Stir Constantly For Approx 4 Minutes. |
|
3
Done
|
Add Milk, Cream Cheese and American Cheese to Roux and Continue Heating Until Cheese Is Melted and Mixture Is Smooth. |
|
4
Done
|
Sprinkle in the Garlic Salt and Sea Salt. |
|
5
Done
|
Add a Few Tablespoons of the Juice from the Picked Jalapeno Jar, to Taste. |
|
6
Done
|
Continue Heating on Low For Another 2-3 Minutes. |
|
7
Done
|
in the Meantime, Crisp the Chips Under the Broiler For a Minute or Two. |
|
8
Done
|
Top Chips With Cheese and as Many Jalapeno Peppers as You Can Stand. |
|
9
Done
|
Serve in a Flimsy Plastic Compartment Bowl For Extra Authenticity! |
