Ingredients
-
2
-
3/4
-
1 1/2
-
1
-
1/4
-
12
-
-
-
-
-
-
-
-
-
Directions
Naked Guacamole, We love avocados in my family This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro The texture should be chunky- please don’t use a blender or processor Although it may be tempting to add other things- simple is best (oh OK add some garlic if you like 😉 ) From Cooking from the Edge , I’ve made this twice during the month of May for Cilantro, Herb of the Month! I love chunky guac ~ used 4 avocados, Vidalia onion, and a little garlic salt ~, I love Guacamole so used four avocados and added one seeded jalapeno pepper YUMMY tasting, great on tacos! Thanks for posting!
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Steps
|
1
Done
|
Remove the Seed and Peel from the Avocados and Place in a Bowl or Molcajete. |
|
2
Done
|
Sprinkle With the Salt and Lime Juice and Crush With a Fork, Potato Masher, or Tejolote. |
|
3
Done
|
When the Consistency Is That of a Chunky Puree, Stir in the Tomato, Onion, and Cilantro. |
|
4
Done
|
Taste For Seasoning. |
|
5
Done
|
If the Guacamole Is to Be Eaten With Tostadas as a Snack, It Should Be More Highly Seasoned. |
|
6
Done
|
Served Alongside Carnitas or Carne Asada, a Little Less Seasoned So That It Balances the Other Flavors. |
