Ingredients
-
2
-
1
-
1
-
1/2
-
5
-
1/4
-
1/4
-
1
-
3 - 4
-
1
-
-
-
-
-
Directions
Nan’s Potato, Pepper and Onion Frittata, From foodblogga com blog Reminds me of Laurie Colwin’s frittata but I can’t find the book right now This is dinner when I don’t want to go to the store Add whatever you have in the fridge, bacon, ham, zucchini
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Steps
|
1
Done
|
Over Mediuim Low Heat, Add Olive Oil to an 8 Inch Non Stick Skillet, Add Potatoes, and Saute Until Golden Brown, About 5-7 Minutes. |
|
2
Done
|
Add Onions, Cook 2-3 Minutes. |
|
3
Done
|
Add Bell Pepper Strics, Cook 2-3 Minutes. |
|
4
Done
|
Meanwhile, Beat the Eggs in a Small Bowl, Add Fresh Basil, Parsley, Cheese, Salt and Red Pepper. |
|
5
Done
|
Pour the Egg Mixture Into the Skillet. |
|
6
Done
|
With a Fork, Gently Move the Egg Mixture from Side to Side as It Begins to Cook to Ensure That Is Cooks Even Around the Edge. |
|
7
Done
|
This Takes About 5 Minutes. |
|
8
Done
|
Give the Pan Handle a Jiggle and When the Egg Appear Set, Remove the Pan Fromt the Stovetop and Place Under Broiler. |
|
9
Done
|
Broil 3-4 Minutes Until the Top Begins to Puff Up and Turn Golden Brown. |
|
10
Done
|
Watch Closely. |
|
11
Done
|
Remove from Oven Let Cook a Couple Minutes. |
|
12
Done
|
Enjoy! |
