Ingredients
-
1
-
3
-
1
-
2
-
2
-
1 1/4
-
2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Navy Beans Cajun Style, Prepare ahead, beans have to be soaked in water for 8 hours This is a meal in its own, serve with fresh bread From my Pol Martin cookbook , It was very good, though a little bland I ate it served over sticky rice, and the rest of my family had added diced sauasage – red beans and rice style Everyone tought it was a hit
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Steps
|
1
Done
|
Heat Oil in Saucepan Over Med Heat. Add Vegetables and Garlic, Stir, Cover and Cook 6 Minutes. |
|
2
Done
|
Add Drained Beans and Mix. Incorporate Remaining Ingredients. Gradually Pour in Enough Cold Water to Cover Beans by 2 1/2inch. Season With Salt and Black Pepper. |
|
3
Done
|
Cook Partly Covered 2 1/2 Hours Over Med Heat. Stir Several Times, Adding More Water as Needed. |
|
4
Done
|
Serve With Fresh Bread. |
