Ingredients
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6
-
1/2
-
5
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Nayar Ji Kachori,Kachori is a Hindi word used to refer to fried potato balls. This is a wonderful snack of fried potato balls with spiced coconut stuffing. Enjoy this as a tea-time savoury with chutney or tomato ketchup. This recipe is from the Weekend magazine dated January 3rd’2003. Enjoy!,Kachori is a Hindi word used to refer to fried potato balls. This is a wonderful snack of fried potato balls with spiced coconut stuffing. Enjoy this as a tea-time savoury with chutney or tomato ketchup. This recipe is from the Weekend magazine dated January 3rd’2003. Enjoy!
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Steps
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1
Done
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In a Clean Bowl, Mix Together the Mashed Potatoes, Salt and Arrowroot Powder. the Arrowroot Powder Is Used as a Binding Agent and It Helps by Making the Kachori Crisp. |
|
2
Done
|
Divide the Mixture Into 10 Equal Parts. |
|
3
Done
|
in Another Bowl, Mix the Coconut, Chillies, Lemon Juice and Sugar. Divide the Mixture Into 10 Equal Parts. |
|
4
Done
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Flatten Each Portion of the Mashed Potato Mixture With the Palm of Your Hand. |
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5
Done
|
Put the Coconut Filling in the Centre. |
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6
Done
|
Seal the Kachoris Properly by Extending the Edges of the Potato Paste. Then, Neatly Round Out the Kachori. |
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7
Done
|
Heat Oil in a Wok on Medium Flame. |
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8
Done
|
When Its Hot, Add the Kachoris Gently and Deep-Fry Them Until They Are Golden Brown in Colour. |
|
9
Done
|
Drain on Clean Kitchen Paper Towels. |
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10
Done
|
Serve Hot. |
