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Neapolitan Casserole

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Ingredients

Adjust Servings:
1 lb ground chuck
1/2 green pepper, chopped
1 onion, chopped fine
3 tablespoons margarine
1 teaspoon worcestershire sauce
1 (10 1/2 ounce) can tomato soup
1/2 teaspoon salt
1/4 cup parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 cup mushroom
1 cup water
1/2 cup macaroni, boiled
1 cup cheddar cheese, shredded

Nutritional information

339.3
Calories
180 g
Calories From Fat
20 g
Total Fat
8.3 g
Saturated Fat
72.6 mg
Cholesterol
784.5 mg
Sodium
16.5 g
Carbs
1.4 g
Dietary Fiber
5.5 g
Sugars
23.3 g
Protein
239g
Serving Size

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Neapolitan Casserole

Features:
    Cuisine:

    I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Neapolitan Casserole, I have had this recipe since I was in the 9th grade in Home Ec this is what we cooked My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too , I have had this recipe since I was in the 9th grade in Home Ec this is what we cooked My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too


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    Steps

    1
    Done

    Saute' Green Pepper and Onion in Butter Over Medium Heat, Add Beef and Mushrooms and Brown.

    2
    Done

    Cook Macaroni.

    3
    Done

    Add Rest of Ingredients (with the Exception of the Two Cheeses) Along With Macaroni and Gently Mix.

    4
    Done

    Pour Into a 2 Quart Casserole Dish. Sprinkle With Cheese/ Bake in Preheated 375 Degree F. Oven For 30 Minutes.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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