Ingredients
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2 1/4
-
1 1/2
-
1/2
-
1/4
-
1
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Nectarine and Radish Salsa, From a cooking light I came acroos while puppysitting It sounds interesting at the very least Cook time is chill time, We loved this I served it over grilled chicken I made it just as it was written Will definitely make this again Thank you , I was going to post myself and found that it was already here! I subscribe to Cooking Light and knew I had to try this one out It’s a change from the mango or pineapple salsas that you find and I love radishes Served it over grilled tilapia but it also tastes great as a dip for salted chips since it’s a little sweet the combo is nice
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Steps
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1
Done
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Combine All Ingredients in a Medium Bowl and Toss Well. Let Salsa Mixture Stand Up to 30 Minutes. |
