Ingredients
-
1
-
4
-
1/2
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Neiman-Marcus Butter Cake, A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time.., I have tried this recipe several times and it tasted good, , but I couldn’t get it to look like the photos. The top layer doesn’t look flaky….crusty….appealing. Mine came out looking like cornbread. Help!, I made the cake this weekend when my daughter had friends over to spend the night. It turned out great – very rich, sweet and delicious. Thanks for posting.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 13 X 9 X 2-Inch Baking Pan. |
|
3
Done
|
Pour Cake Mix Into Mixing Bowl. |
|
4
Done
|
Mix in 1 Slightly Beaten Egg and Butter to a Moist Dough Consistency. |
|
5
Done
|
Press Mixture Evenly in Baking Pan. |
|
6
Done
|
Using Electric Mixer, Beat Cream Cheese, Remaining Eggs and Vanilla Together Until Creamy. |
|
7
Done
|
Beat in Sugar Gradually, Until Smooth; This Takes Several Minutes. |
|
8
Done
|
Pour Cream Cheese Mixture Over Dough in Baking Pan. |
|
9
Done
|
Bake 35 to 40 Minutes. |
|
10
Done
|
Watch Carefully So Base Doesn't Get Too Brown. |
