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Nestle Toll House Double Chocolate

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Ingredients

Adjust Servings:
3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Nutritional information

228.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
6.7 g
Saturated Fat
36.6 mg
Cholesterol
123.1 mg
Sodium
28.4 g
Carbs
1.8 g
Dietary Fiber
21.2 g
Sugars
3.1 g
Protein
865 g
Serving Size

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Nestle Toll House Double Chocolate

Features:
    Cuisine:

    My brownies are coming out like a souffle I've tried it twice I'm using the right amount of baking soda what could be the problem

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nestle Toll House Double Chocolate Brownies,This is a great brownie recipe that I’ve made for years. Easy to make and different from the standard brownie.,My brownies are coming out like a souffle I’ve tried it twice I’m using the right amount of baking soda what could be the problem,Always add a little here or there, but the basic is always great. This time trying marshmallow and topped with candy coated chocolates. Last time was instant coffee and non-bleached sugar.


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    in a Small Bowl, Combine Flour, Baking Soda, and Salt; Set Aside.

    3
    Done

    in a Small Saucepan, Combine Butter, Sugar, and Water.

    4
    Done

    Bring Just to a Boil, Then Remove from Heat.

    5
    Done

    Add 6 Ounces (1 Cup) Chocolate Morsels and Vanilla Extract.

    6
    Done

    Stir Until Morsels Melt and Mixture Is Smooth.

    7
    Done

    Transfer to a Large Bowl.

    8
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    9
    Done

    Gradually Blend in Flour Mixture.

    10
    Done

    Stir in Remaining 6 Ounces (1 Cup) of Chocolate Morsels and the Nuts.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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