Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
New England Cheese Puffs, A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate , a little too salty and pretty tasteless, Delicious! Easy for experianced chefs and perfect for parties or movie nights! I, However found them a bit salty, but fixed the problem by making a sour cream dipping sauce with ranch dressing and hot sauce!
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Steps
|
1
Done
|
Sift First Five Ingredients Together. |
|
2
Done
|
Beat Yolks and Add to Milk. |
|
3
Done
|
Stir Into Dry Ingredients and Mix Well; Add Cheese. |
|
4
Done
|
Beat Whites Until Stiff and Fold Into Batter. |
|
5
Done
|
Preheat Fat or Oil to 360f in a Large Skillet. |
|
6
Done
|
Drop Batter by Spoonfuls Into Hot Fat and Cook Until Golden Brown. |
|
7
Done
|
Drain on Paper Towels Before Serving. |
