Ingredients
-
3
-
1/2
-
1
-
3
-
1
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
Directions
New England Clam Chowder Pressure Cooker, Pressure cooker recipe., im big star of white liquid soup! berry good with nice borkj and hacon . would recmend for delishoush white creanm i like spice to with deliciou uhfeh., Is the bacon or pork necessary? I don’t like either flavor in clam chowder. Should I add more salt, or some kind of broth?
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Steps
|
1
Done
|
Drain Clams and Reserve Liquid. Measure Clam Liquid; Add Enough Water to Make 4 Cups Liquid and Set Aside. |
|
2
Done
|
in the Pressure Cooker, Brown Diced Bacon Until Golden. Remove Bacon and Set Aside. |
|
3
Done
|
Drain Off All but 1/4 of the Fat and Saute Onion For Several Minutes. |
|
4
Done
|
Add Potatoes, Salt, Pepper and Reserved Clam Liquid Mixed With Water and Bring to a Boil. |
|
5
Done
|
Seal, Bring Up to 15 Lb. Pressure, Reduce Heat to Stabilize Pressure and Cook For 10 Minutes. |
|
6
Done
|
Remove from Heat, Depressurize and Remove Lid. |
|
7
Done
|
Add Half and Half, Milk, Butter and Clams; Heat Gently but Do not Boil. Serve Immediately. |
