Ingredients
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1/2
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1/2
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Directions
New England Lobster Spread, For World Tour – USA-New England If you ever have any leftover lobster – this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985), Lovely recipe for lobster lovers! This is so easy to make The mayonnaise stretches out the lobster quantity a little, and the chives taste good with the lobster and mayonnaise This is great on water biscuits, and is a tidy canape, leaving your party fingers clean
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Steps
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1
Done
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In a Small Bowl Combine All Ingredients Except For the Crackers. |
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2
Done
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Cover and Chill Mixture For at Lesst 2 Hours. |
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3
Done
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Serve on Crackers. |
