Ingredients
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1
-
1
-
1
-
5 - 10
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3 - 5
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-
-
-
-
-
-
-
-
-
Directions
New Orleans Cranberry Salsa, From an old chef who used to work at Brennan’s and who has been a family friend for years This is excellent on turkey or chicken but I have served it with fish Super easy and super good The four hours is chill time , I have to think there’s something missing in the ingredients list The salsa came out so tart, I couldn’t eat it I added 3T of sugar to soften the tartness of the cranberries and that helped Sorry , From an old chef who used to work at Brennan’s and who has been a family friend for years This is excellent on turkey or chicken but I have served it with fish Super easy and super good The four hours is chill time
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Steps
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1
Done
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Combine the First Five Ingredients, and Cook Until Cranberries Are Tender and Falling Apart. |
|
2
Done
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Place in a Food Processor, and Pulse With Short Bursts Until the Mixture Is Coarsely, not Smoothly, Pured. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
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4
Done
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Let Cool and Refrigerate For at Least Four Hours Before Serving. |
