Ingredients
-
-
2
-
2
-
3
-
1
-
1/2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
New Zealand Meatloaf, A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Recipe #197432., This is my go to meat loaf recipe. I tweak it a lot depending on what I have on hand. I always put loads of grated veggies in., Forgot to rate with the stars!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Fry Bacon in Oil and Crumble. |
|
3
Done
|
in a Bowl Mix All of the Meatloaf Ingredients Throughly. I Mix With Wet Hands. |
|
4
Done
|
Place Into Loaf Tin. |
|
5
Done
|
Place in Oven For 30 Minutes. |
|
6
Done
|
While Waiting to Cook Make the Sauce. |
|
7
Done
|
in a Saucepan Place All Sauce Ingredients and Stir on Low Heat Until Blended. |
|
8
Done
|
Remove Meatloaf from Oven and Pour Off Excess Fat. Pour Sauce Over and Replace in Oven at 180c For a Further 30 Minutes. |
