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Newfoundland Cod Cakes

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Ingredients

Adjust Servings:

	1 small onion, chopped
	8 sprigs parsley, chopped
	2 cups potatoes, mashed
	2 eggs, beaten
	3 tablespoons butter, melted
	1 lb cod, steamed until flakey
	3/4 cup seasoned bread crumbs
	1/3 cup lite olive oil
	salt and pepper

Nutritional information

206.3

Calories

111 g

Calories From Fat

12.4 g

Total Fat

3.7 g

Saturated Fat

65.9 mg

Cholesterol

230.1 mg

Sodium

12.2 g

Carbs

1.2 g

Dietary Fiber

1.1 g

Sugars

11.3 g

Protein

1136 g

Serving Size

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Newfoundland Cod Cakes

Name: Newfoundland Cod Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 2; : 2; : 3; : 1; : 3/4; : 1/3

Features:

Cuisine:

American

I am from Newfoundland, I have never seen or heard of anyone putting eggs in their fish cakes, or never have I seen them rolled in seasoned bread crumbs. Here is a revised recipe for you all. Use the same ingredients minus the egg, bread crumbs, and parsley. Boil you fish for about 20 minutes, flake apart (while hot). Boil (salted water) and roughly mash 2.5 - 3lbs of potatoes(while hot) with 3 - 4 tbsp of butter or margarine Stir together (NOT MASH) chopped onion, fish, potato, salt and black pepper to taste, and a heaping tablespoon full of all-purpose white flour. Make patties about 3/4inch thick and around 2 - 2 1/2 inches around. Put about 1 cup of white all-purpose flour into a large plate and roll the patties into it, dusting off any excess. In a large skillet heat up 3 - 4tbsp of canola or vegetable oil (Or preferred oil) to about medium to medium-high add more oil as needed. Fry 4 - 5 patties at a time for 4 - 5 minutes per side or until golden brown. Place cooked cakes on an oven-safe tray into a preheated oven at 200F Serve with Tarter Sause (1 Cup of Mayo and 3 - 4 tbsp of green relish).

45 min
Serves 3
Easy

Ingredients

Directions

Newfoundland Cod Cakes,A dear “Newfie” friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.,I am from Newfoundland, I have never seen or heard of anyone putting eggs in their fish cakes, or never have I seen them rolled in seasoned bread crumbs. Here is a revised recipe for you all. Use the same ingredients minus the egg, bread crumbs, and parsley. Boil you fish for about 20 minutes, flake apart (while hot). Boil (salted water) and roughly mash 2.5 – 3lbs of potatoes(while hot) with 3 – 4 tbsp of butter or margarine Stir together (NOT MASH) chopped onion, fish, potato, salt and black pepper to taste, and a heaping tablespoon full of all-purpose white flour. Make patties about 3/4inch thick and around 2 – 2 1/2 inches around. Put about 1 cup of white all-purpose flour into a large plate and roll the patties into it, dusting off any excess. In a large skillet heat up 3 – 4tbsp of canola or vegetable oil (Or preferred oil) to about medium to medium-high add more oil as needed. Fry 4 – 5 patties at a time for 4 – 5 minutes per side or until golden brown. Place cooked cakes on an oven-safe tray into a preheated oven at 200F Serve with Tarter Sause (1 Cup of Mayo and 3 – 4 tbsp of green relish).,Loved it , thickened it with bread crumbs and some wrundra , added celery , next time would add spices to our liking.

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Steps

1 Done	Mix Potatoes, Onion, Parsley,Butter & Eggs.
2 Done	Stir Until Thoroughly Mixed.
3 Done	Add Cod, Breaking It Apart With a Fork, Mix Well.
4 Done	Shape Mixture Into 3" Patties.
5 Done	Coat With Seasoned Crumbs.
6 Done	in a Skillet Fry the Patties in the Oil, 4-5 Minutes Each Side Until They Are Golden Brown.