Ingredients
-
1
-
1
-
1/2
-
2
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Nif’s Chicken and Peaches,used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I’m sure you can modify to use fresh peaches, but this is for canned peaches. use yellow onions, but I can’t see why red onion wouldn’t work. This dish is excellent just served over white rice. Enjoy!,Quick, easy and super tasty. You can’t beat that. I’m sure it was assumed so I did season the chicken breasts prior to browning. Made for Susie’s World Tour
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Steps
|
1
Done
|
Heat Oil in a Nonstick Skillet Over Medium-High Heat and Saute Onion, Garlic and Ginger For 2 Minutes. |
|
2
Done
|
Add Chicken and Brown on Both Sides, About 3 Minutes Per Side. |
|
3
Done
|
Add Peach Juice from Can, Cover and Simmer For About 5 Minutes, or Until Chicken Is Cooked Through. Remove Chicken and Keep Warm. Bring Pan Juices to a Boil; Reduce Heat and Simmer For 3 Minutes. |
|
4
Done
|
Add Peach Slices and Red Pepper to Juices and Cook For 2 Minutes. Serve Chicken Over Rice and Top With Sauce. |
