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Nifs Teriyaki Salmon Steaks

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Ingredients

Adjust Servings:
4 salmon steaks (1 inch)
1/4 cup soya sauce
2 tablespoons honey
2 teaspoons olive oil
1 tablespoon lemon juice freshly squeezed is best
1 garlic clove minced
1 1/2 teaspoons ginger freshly grated

Nutritional information

274.8
Calories
141 g
Calories From Fat
15.7 g
Total Fat
3.4 g
Saturated Fat
55 mg
Cholesterol
1065.3mg
Sodium
10.7 g
Carbs
0.3 g
Dietary Fiber
9.1 g
Sugars
22.5 g
Protein
136g
Serving Size (g)
4
Serving Size

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Nifs Teriyaki Salmon Steaks

Features:
    Cuisine:

    It tasted so good, I cant wait to cook it again!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nif’s Teriyaki Salmon Steaks,Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!,It tasted so good, I cant wait to cook it again!,WONDERFUL!!! Made this for Think Pink Recipe Tag Game for Cancer Awareness and what a great choice. I followed the instructions exactly except like I’mPat I marinated the salmon but also cooked it in the marinade for more flavor…Thank you for a tasty and easy meal!


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    Steps

    1
    Done

    Mix Marinade Ingredients in Shallow Dish. Add Salmon Steaks and Marinate in the Fridge For Up to 2 Hours (no Longer or the Lemon Will Start to Cook the Salmon), Turning Occasionally.

    2
    Done

    Broil Steaks on Low For Approximately 3-5 Minutes on Each Side. I Place Mine on the Middle Rack So the Outside Doesn't Burn Before the Inside Is Cooked.

    3
    Done

    Salmon Is Ready When It Flakes Easily or When the Internal Temperature Reaches 145f.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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