Ingredients
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1
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1/4 - 1/2
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2
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-
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-
-
-
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-
-
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Directions
Nigella’s Za’atar Chicken, This recipe delivers amazing results with virtually no effort It’s from Nigella Lawson’s cookbook Forever Summer Za’atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself Chicken requires at least 2 hours of marinating time Serve with pita crisps and salad , I made this for my Jordanian menu last night I did change the recipe a bit as I live in an RV and space is at a premium, especially to marinate something in my fridge overnight I read the reviews and saw that one person had drizzled olive oil over the chicken (used a mixture of legs and thighs) and then sprinkled the spice over I also baked at 350 for about 35 minutes because I’m using a tiny little propane oven and at the called for temperature, it would burn in no time flat I think this is a great recipe and a wonderful spice mixture I made extra za’atar so I can make this again Thanks for submitting this you can view the step by step photos on my blog blogspot com
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Steps
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1
Done
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In Large Mixing Bowl or Resealable Plastic Bag, Combine Chicken, Oil and Za'atar. Rub Spices and Oil All Over Chicken Pieces. Cover (or Close) and Refrigerate 2 Hours to Overnight. |
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2
Done
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Transfer Chicken to Baking Sheet, Skin Side Up. Roast in Preheated 425f Oven 45 Minutes. |
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3
Done
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Sprinkle With Salt. |
