Ingredients
-
3
-
3
-
1
-
2
-
1
-
1
-
1
-
1 - 2
-
3/4
-
-
-
-
-
-
Directions
Nigerian Groundnut Stew, This is posted for ZWTII – for African/Middle East, recipe taken from The Avon International Cookbook English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal name , I grew up in Ghana and this was my favorite meal! I added chicken broth because I like lots of peanut butter gravy over my rice and omitted the beef and green pepper , I chose this recipe for ZWT game, and I was very pleased with this recipe although I did add in fresh garlic, and in place of ground red pepper use about 1 tablespoon dried chili flakes (we like extreme heat!) use sirloin cubes for the beef, we enjoyed this, thanks Chabear! Kitten:)
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Steps
|
1
Done
|
In a Large Saucepan or Dutch Oven Brown Chicken Pieces in Hot Oil Abut 15 Minutes; Remove from Pan. Set Aside, Reserving Drippings. |
|
2
Done
|
Add Beef, Onion, and Green Pepper to Drippings; Cook Till Beef Is Brown and Onion Is Tender. Drain Off Fat. Stir in Undrianed Tomatoes, Salt, and Red Pepper. Bring to Boiling; Reduce Heat. Cover; Simmer 30 Minutes. |
|
3
Done
|
Add Chicken Pieces: Simmer 20 Minutes More. in Small Sauce Pan Melt Peanut Butter Over Low Heat. Stir Into Chicken Mixture. Return Mixture to Boiling; Reduce Heat. Cover Simmer 20 Minutes More. Skim Off Fat. |
|
4
Done
|
Serve With Mashed Sweet Potatoes or Hot Cooked Rice. |
