Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
2 - 3
-
-
-
-
-
-
-
Directions
Ninfa’s Avocado Hot Sauce, This was submitted to a local Methodist church’s cookbook by Jack Lorenzo, Ninfa’s son Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area Everything that I’ve ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic, cilantro, or pepper sauce according to your taste , Loved it on a Mexican salad Will have it all the time , When I lived in Houston, I frequented Ninfa’s I always had this green sauce I love it I am really glad to have the recipe now I just made my first batch Easy & tasty
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Steps
|
1
Done
|
Peel Avocado and Mash to a Smooth Pulp. |
|
2
Done
|
Add Remaining Ingredients and Blend With a Whisk. |
|
3
Done
|
Let Stand For at Least an Hour Before Serving to Develop Flavor. |
|
4
Done
|
Serve With Tortilla Chips and Enjoy! |
