Ingredients
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1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
No-Bake Alaska, From Kraft Magazine Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue , So easy and very different Kind of like an ice cream cake I absolutely loved it and will definitely make again , Absolutely 5+ stars! This is a quick, refreshing and just-right dessert for a heavier meal With permission, I took the liberty to change it up a bit and used light vanilla bean ice cream and skipped the coconut on top Before serving, I drizzled each slice with smooshed sweetened strawberries Be creative and use strawberry and/or chocolate ice cream flavors for a neopolitan treat! Next time, I’ll use all chocolate and even chocolate Cool Whip with mini-chips on top! Thanks for another winner HL!
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Steps
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1
Done
|
Cut Cake Horizontally Into 3 Even Layers. |
|
2
Done
|
Place Bottom Cake Layer on a Pretty Serving Plate and Spread With 1 Cup of the Ice Cream. |
|
3
Done
|
Repeat Layers of Cake and Ice Cream and Cover With Top Cake Layer. |
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4
Done
|
Frost Sides and Top of Cake With Whipped Topping. |
|
5
Done
|
Sprinkle With Coconut. |
|
6
Done
|
Serve Immediately or Store in the Freezer Until Ready to Serve. |
