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No-Bake Chocolate Amaretto

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Ingredients

Adjust Servings:
32 amaretti di saronno cookies (i can't remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies)
16 ounces cream cheese, softened
3/4 cup brown sugar, firmly packed
1 tablespoon unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 c)
1/2 cup amaretto (almond liqueur)
1 cup whipping cream
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate

Nutritional information

324.8
Calories
251 g
Calories From Fat
27.9 g
Total Fat
16.6 g
Saturated Fat
68.8 mg
Cholesterol
137.6 mg
Sodium
19.9 g
Carbs
2.4 g
Dietary Fiber
14.7 g
Sugars
5 g
Protein
64g
Serving Size

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No-Bake Chocolate Amaretto

Features:
    Cuisine:

    My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!

    • 290 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    No-Bake Chocolate Amaretto Cheesecake, My mother gave me this recipe several years ago and I have made it many times to rave reviews I have no idea where she got the recipe; perhaps from an Amaretto pamphlet It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines Worth every sinful bite! I hope you enjoy!, My mother gave me this recipe several years ago and I have made it many times to rave reviews I have no idea where she got the recipe; perhaps from an Amaretto pamphlet It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines Worth every sinful bite! I hope you enjoy!


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    Steps

    1
    Done

    If You Cannot Find the Waffle Cookies Already Pre-Dipped in Chocolate, Then Melt 2 Squares of Semi-Sweet or Bittersweet Chocolate With 2 T of Butter. Pour the Chocolate Mixture Into a Tall Thin Glass and Dip the Rolled Waffle Cookies in the Chocolate. Place on a Waxed Paper-Lined Pan. Chill Until Set.

    2
    Done

    Beat the Cream Cheese and Brown Sugar Together Until Smooth.

    3
    Done

    Sprinkle the Gelatin Over the Amaretto, in a Small Saucepan, and Let Stand For 5 Minutes. Stir Over Low Heat Until the Gelatine Dissolves.

    4
    Done

    Blend the Warm Gelatin Into the Cheese Mixture.

    5
    Done

    Beat the Whipping Cream Until Soft Peaks Form. Fold Into the Gelatin and Cheese Mixture. Reserve 1 Cup of This Mixture.

    6
    Done

    Melt the 6 Squares of Chocolate and Let Cool. Fold the Chocolate Into the Remaining Cheese Mixture. Reserve 1/2 Cup of This Mixture.

    7
    Done

    Use Small Dabs of the Chocolate Cheese Mixture to Aid in Standing the Prepared Waffle Cookies, Dipped Ends Up, in a Ring Around the Rim of a 8 1/2 Inch Springform Pan.

    8
    Done

    Spread the Remaining Chocolate Cheese Mixture Into the Prepared Pan. Spread Reserved Plain Cheese Mixture Evenly on Top. Top With Dabs of the Reserved 1/2 Cup of the Chocolate Cheese Mixture. Swirl With a Knife to Create Marbled Effect.

    9
    Done

    Chill For at Least 4 Hours.

    10
    Done

    Garnish, If Desired, With Chocolate Curls or Whole Blanched Almonds. Let Your Imagination Take You Away!

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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