Ingredients
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
No-Bake Sugar Plums,My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.,These are amazing and so easy to make with a food processor! They are good with or without the sugar. They remind me of a cross between a fruitcake and a Larabar. Thanks for sharing your recipe. I’m sure I’ll make it often!,I love making these for Chrismas. Thanks for sharing.
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Steps
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1
Done
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In a Food Processor or by Hand, Finely Chop Apricots, Pecans, Figs or Dates, Raisins and Coconut. |
|
2
Done
|
Add Liqueur or Orange Juice and Almond Flavoring. |
|
3
Done
|
Stir Until Well Blended. |
|
4
Done
|
Roll Into 36 Balls, About 1-Inch, by Placing a Small Amount of the Mixture Between the Palms of Your Hands. |
|
5
Done
|
Roll Each Ball in Granulated Sugar. |
|
6
Done
|
Layer in an Airtight Container, Placing Waxed Paper or Plastic Wrap Between Each Layer to Prevent Sticking. |
|
7
Done
|
Store in the Refrigerator Until Ready to Serve. |
|
8
Done
|
Serve on a Glass Plate Lined With a Paper Doily. |
